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Mar 13

March 13, 2015

Berry Pinot Noir Spread

Flavor Spotlight: Berry Pinot Noir

Berry Pinot Noir is my favorite spread.  Join me in welcoming Apolloni Vineyards to the “Jam”boree! Juicy, local blackberries and blueberries, simmered with Vietnamese cinnamon and a hearty pour of Apolloni Vineyard’s Pinot Noir. Of course it is good on PB & J, but have you tried it on Greek Yogurt?  Num!

Posted in Flavors

Mar 13

March 13, 2015

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Recipe Spotlight: Blackberry Mustard Glazed Ham

This classic recipe will be well received at all of your holiday* (Easter) gatherings; try it with any flavor of fruit preserves you enjoy. Adorn the platter with fresh blackberries, apple slices, oregano, and flat-leaf parsley. *Please invite me over to give my expert opinion on this recipe.  Oh, and I like my ‘taters mashed! Send me your recipe pics…

Posted in Recipes

Jan 20

January 20, 2015

Bacon Fat Ginger Snaps Recipe

Recipe Spotlight: Bacon Fat Ginger Snaps

No, I have not made this recipe myself.  But I do happen to have A LOT of extra bacon fat laying around. If you try this, let me know. Enjoy! Get the Recipe Please send me your recipe pics and you could be featured here!

Posted in Recipes

Sep 15

September 15, 2014

Huckleberry Spread

Flavor Spotlight: Huckleberry

I went on a much needed vacation to Mt. Adams, Washington, a couple weeks ago.  I was hoping to take some R & R from jam making, but it turns out it was huckleberry season up there!  Well, I know it takes a lot of those little buggers to make a pound, much less 5 lb baggies, so when the…

Posted in News

Aug 15

August 15, 2014

Bacon Jam on Corn

Best Corn Ever

This is how it works: You start with an ear of corn in its husk. No shucking required. Simply lay your corn in the microwave and set the timer for 4 minutes (If you have two ears it takes 8 minutes, three ears take 12 minutes…). When the bell rings, remove the ear and slice off the stem end about…

Posted in Recipes

Jul 4

July 4, 2014

Berry Delicious Cheesecake in a Jar Recipe

Berry Delicious Cheesecake in a Jar

I adapted this recipe from ChinDeep’s Blueberry Cheesecake in a Jar. Ingredients: 6 half-pint, 8 oz canning jars “Crust” 1 heaping cup of graham cracker crumbs. 3 T brown sugar 1/4 t cinnamon 1/4 t salt 1/4 c melted butter I pounded a package of graham crackers in a zip top baggie, then poured the other ingredients in and smooshed…

Posted in Recipes

May 23

May 23, 2014

MeeMee's at the Beaverton Farmer's Market

MeeMee’s at the Beaverton Farmer’s Market

MeeMee’s Goodies is the featured Beaverton Farmer’s Market vendor of the week. Read the article

Posted in Press

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